MITZVAH SAMPLE MENU
Seated, Plated Style
WAITER-PASSED HORS D’OEUVRES FOR TEENS
Cheese Quesadillas
Fresh Fruit Skewers
Retro Beef Pigs in a Blanket with yellow mustard drizzle
Potato Pancakes and heirloom applesauce
SEATED DINNER FOR TEENS
Small Caesar Salad
Handmade Breads
Beef and Chicken Skewers with mashed potatoes with a hint of garlic and green beans and carrots
Warm Chocolate Bread Pudding
Vanilla Ice Cream and fresh strawberries
WAITER-PASSED HORS D’OEUVRES FOR ADULTS
Tandoori Chicken with thin cucumber slices and coriander raita
Moo Shoo Pancake Bundle duck breast, julienne of bok choy, carrot, scallions, hoisin sauce
Tuna Tartare in Savory Cone with ponzu sauce and micro greens
Caesar Salad on Waffle Scoopers oven-dried tomatoes
Baby Lamb Chops encrusted with Dijon mustard
Wild Mushroom Beggar’s Purses savory mushooms in phyllo
Samba Rolls (Inside Out Style) smoked salmon, avocado and horseradish wasabi cream
SEATED DINNER FOR ADULTS
FIRST COURSE
Classic Chopped Salad romaine, tomatoes, broccoli, cucumbers, blue cheese
Bread Basket of Freshly Baked Entertaining Company Breads and whipped butter
ENTREE
Tenderloin of Beef with portobello muchrooms, roasted tomato, rosemary and cabernet reduction
Black Cod with potatoes anna and baby vegetable bundles
DESSERT
Warm Bread Pudding whipped cream with raspberry
Warm Spiced Apples in Puff Pastry warm chocolate and caramel sauce with cinnamon ice cream garnish
Chocolate Milkshake Shooters
