ADULT SIGNATURE MODERN JEWISH CELEBRATIONS
Sample Dinner Menu
Perfect for Mitzvahs, Baby Namings and Shivas
FIRST COURSE
Sephardic Beet Salad with feta
Pear and Arugula Salad with spiced poached pear, shaved parmesan, caramel balsamic glaze and poached pear dressing
One World Salad Trio Turkish bulgur salad tender greens, poached figs, sugared pecans and fig vinaigrette
Israeli Salad romaine, olives, tomatoes, cucumbers and yogurt tahini
Arugula Salad with roasted beets, potatoes, kalamata olives and haricot verts
Old-World Apple and Herring Salad on bibb lettuce
MEAT ENTREES
Brisket of Beef
Mustard Grilled Skirt Steak
Sweet-and-Sour Beef and rice-stuffed cabbage rolls
Short Ribs
POULTRY ENTREES
Boneless Capon Breast stuffed with savory matzo
Poussin stuffed with bulgur, raisins, pinenuts and fresh mint chutney
Fig-Glazed Boneless Breast of Chicken
Roast Chicken with artichoke hearts, wild mushroom and sautéed leeks
Handmade Chicken Fingers with honey-dipping sauce
SEAFOOD ENTREES
Falafel-Crusted Halibut in Jerusalem dressing
Pan-Seared Cod with chermoula sauce
Cod Fish Stew with tomatoes, leeks and peppers
VEGETARIAN ENTRÉES
Moroccan Vegetable Tagine over couscous
Bulgur-Stuffed Cabbage Rolls with z’hug tomato sauce
Sautéed Pieriogis with favorite filling
Penne with porcini-puttanesca sauce
ACCOMPANIMENTS
Just-Snapped Sautéed Green Beans
Grilled Asparagus
Carrot and Sweet Potato Tzimmes
Israeli Couscous with golden raisins, pinenuts and scallions
Kasha Varnishkes
Jeweled Persian Rice with cranberries and orange zest
One World Rice Pilaf with toasted pinenuts
Wild Mushrooms and Vegetable Confetti
Lemon Semifreddo with Hazelnut Tuile and tangy rhubarb purée
Mixed Summer Berry Napoleaon citrus-sugared pastry, cardamom-lime cream and vanilla-scented caramel
Rum-Soaked Carrot Cake with candied hazelnuts
Miniature Caramelized Carrot Cheesecake
Cinnamon-Apple Coffeecake
Chocolate-Dipped Macaroons
Sufganiyot
Mandelbrot
Chocolate Nut Clusters
